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● CHICKEN PARFAIT ● SLOW COOKED VEAL ● SWORDFISH STEAK ● TRADITIONAL MEAT RAGÙ ● VEGETERIAN DISHES
ABOUT LA BOCCA
At La Bocca, we are dedicated to bringing the essence of Mediterranean cuisine to your table. With a focus on quality and authenticity, we strive to provide a memorable dining experience that celebrates the diverse tapestry of Mediterranean gastronomy.
Rooted in heritage, our owners were born and raised in the very heart of Dubrovnik’s Old Town, carrying with them the flavors, traditions, and spirit of the city that now shape every dish we create.
La Bocca is a space where flavor, atmosphere and the spirit of Dubrovnik come together in moments that stay with you.
WORTH MEMORIES
QUALITY
Honest food, done with care.
We focus on simple ingredients, clear flavours and dishes that speak for themselves.
Quality for us means knowing where things come from and letting them stay true.
AMBIENCE
A place that feels familiar.
Set in the heart of Dubrovnik’s Old Town, La Bocca is designed for slow mornings, relaxed conversations and moments that don’t need rushing.
AMBIENCE
VARIETY
Enough choice, never too much.
Our menu is carefully curated to offer balance — familiar favourites alongside seasonal plates, all meant to be enjoyed at your own pace.
Meet the Chef
Ante Dropuljić – the name, hand and vision behind every plate at La Bocca.
From the handball court to fine dining, his path hasn’t been conventional — and that’s exactly what makes it unique. The discipline of sport, the precision of the kitchen, and a genuine passion for creation all come together in the signature you see on every dish we serve.
He built his experience in top-tier restaurants, working alongside some of the best, refining the details that make the difference between good and unforgettable.
His philosophy is simple: great food doesn’t have to be complicated. But it has to be honest, thoughtful, and executed to perfection.
At La Bocca, every plate that leaves the kitchen carries exactly his story.
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